Wednesday, December 12, 2007

Sesame Tofu

Somehow this picture slipped through the cracks when I was looking through all my backlogged food pictures. I got the recipe for sesame tofu from the Whole Foods' website, and the only change I had to make was subbing agave nectar for the honey (and I left out the scallions because I did not have any). This was good, but I don't know if I'd make it again. I think I'm just not a huge fan of sweet sauces at dinner.

4 comments:

Liz Ranger (Bubble Tea for Dinner) said...

ooh, that looks good! I like how the recipe is relatively light on the oil, too. and all the food in the last post is totally making me hungry :O

Deva said...

That looks like something that my omni boyfriend would eat. So tasty!



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LizNoVeggieGirl said...

good to see you posting again!! all the food you've been making, and that are featured in the past few posts since your return, look absolutely delicious - especially the cinnamon rolls!! yum!!

I've the same way - I'm not too keen on sweet sauces at dinner either. In any event, the tofu dish looks terrific!!

Mary said...

i made this a while ago (with same agave sub) and kind of feel the same way about it....take it or leave it. I've enjoyed browsing you blog this morning!